Ki Ora bloggers,
This week we have been in lockdown, my hub have been learning about Enzymes, and why food rots.
we had to cut an apple into four pieces and put one piece per cup, each cup was filled with ether vinegar, lemon juice or salt water, the last one just empty, then over the course of the week we take photos of the apple pieces, then we have to fill out the slide, so far my salt apple and nothing apples have gotten softer, the lemon apple is the same and the vinegar apple is browner.
My brother ate his on the first day he did it, he says that the lemon apple is disgusting.
Have you done an experiment like this before? My sources where this slide off google slides.